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Thermal Processing of Food Products by Steam and Hot Water,

Edition 1 Unit Operations and Processing Equipment in the Food Industry

Editors: Edited by Seid Mahdi Jafari

Publication Date: 14 Nov 2022

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Thermal Processing of Food Products by Steam and Hot Water, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for the thermal processing of different food products by applying steam and hot water. Sections cover an overview of thermal food processing, heat exchangers in the food processing industry, different thermal processing operations in the food industry, and applications of heat exchanges. All sections emphasize basic texts relating to experimental, theoretical, computational and/or the applications of food engineering principles and relevant processing equipment.

Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with the particular food processing operations and equipment.

Key Features

Thoroughly explores novel applications of thermal unit operations in the food industry
Evaluates different alternatives for thermal processing operations
Covers the application of heat exchangers in the food industry

About the author

Edited by Seid Mahdi Jafari, Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

Section 1 An overview of thermal food processing
1. Introduction to thermal food processes
2. Thermal food process calculations
3. Design and simulation of heat exchangers

Section 2 Heat exchangers in the food processing industry
4. Plate heat exchangers
5. Tubular heat exchangers
6. Shell and tube heat exchangers
7. Direct heat exchangers
8. Other heat exchangers

Section 3 Different thermal processing operations in the food industry
9. Blanching
10. Exhausting
11. Pasteurization
12. Sterilization

Section 4 Application of heat exchangers in the food industry
13. Heat exchangers in the dairy industry
14. Heat exchangers in the fruit juice industry
15. Heat exchangers in the beverages and sugar industry
16. Heat exchangers in the canneries

ISBN: 9780128186169

Page Count: 352

Illustrations : Approx. 100 illustrations

Retail Price :

9781782422846; 9780124159235; 9780081019078