New
Enzymology for Biotechnologists,
Edition 1Editors: By Timir Tripathi, PhD and Munishwar Nath Gupta
Publication Date:
01 Apr 2027
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Description
Enzymology for Biotechnologists provides a comprehensive introduction to enzymology with a strong focus on its applications in biotechnology. Chapters cover the fundamental principles of enzyme structure, function, kinetics, and assays, and extends into advanced topics such as enzyme production, immobilization, reactor design, process intensification, and the use of enzymes in low-water and green solvent systems. Special attention is given to industrial applications, grey and white biotechnology, and the integration of processes that highlight sustainability and innovation. The book presents enzymology from a perspective of biotechnology, and focuses on scale-up, process design, and industrial applications. This targeted approach makes sure that BTech, MTech, MSc, and PhD students, as well as researchers and professionals, gain not only a solid understanding of enzyme science but also its translation into real-world biotechnological processes.Key Features
- Presents enzymology from a perspective of biotechnology, and focus on scale-up, process design, and industrial applications
- Balances theoretical depth with practical relevance, which makes it suitable for both classroom teaching and laboratory training
- Includes end-of-chapter questions, case studies and further reading to aid the learning and teaching experience
About the author
By Timir Tripathi, PhD, Professor of Molecular Biology, School of Life Sciences, North-Eastern Hill University, Shillong, India and Munishwar Nath Gupta, Former Emeritus Professor, Department of Biochemical Engineering and Biotechnology, Indian Institute of Technology Delhi, India
1. Introduction to enzymes and their role in biotechnology
2. Enzyme structure and function
3. Enzyme kinetics and mechanisms
4. Enzyme assays
5. Enzyme production: Upstream and downstream processing at the lab scale
6. Large-scale bioseparations and protein formulations in industrial enzymology
7. Enzymology in low water media, including green solvents
8. Enzyme immobilization techniques and applications
9. Process intensification of enzyme-based processes
10. Applications of enzymes in industrial sectors
11. Synergy of Grey and white biotechnology for bioeconomy and circular economy
2. Enzyme structure and function
3. Enzyme kinetics and mechanisms
4. Enzyme assays
5. Enzyme production: Upstream and downstream processing at the lab scale
6. Large-scale bioseparations and protein formulations in industrial enzymology
7. Enzymology in low water media, including green solvents
8. Enzyme immobilization techniques and applications
9. Process intensification of enzyme-based processes
10. Applications of enzymes in industrial sectors
11. Synergy of Grey and white biotechnology for bioeconomy and circular economy
ISBN:
9780443485794
Page Count:
300
Retail Price
:
BTech, MTech, MSc, and PhD students, as well as researchers in biotechnology, biochemistry, microbiology, pharmaceutical sciences, and related fields. It will serve both as a foundational text for students new to enzymology and as a reference for advanced learners and professionals seeking deeper insights into enzyme technology. The content is designed to support coursework, laboratory training, thesis research, and industrial applications